Home Jobs in Australia 1 - Managers 14 - Hospitality, Retail and Service Managers 141 - Accommodation and Hospitality Managers 1411 - Cafe and Restaurant Managers 141111 - Cafe or Restaurant Manager

Find the right job

Cafe or Restaurant Manager Jobs in Australia

Description

Alternative Titles:

  • Food and Beverage Manager
  • Restaurateur

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.

Note: Fast Food Managers are excluded from this occupation. Fast Food Managers are included in Occupation 142111 Retail Manager (General).

Skill Level: 2

Specialisations:

  • Bistro Manager
  • Canteen Manager
  • Caterer
  • Internet Cafe Manager

Visa Options for Cafe or Restaurant Manager

Skilled Nominated visa (subclass 190)

Subclass 190

Training visa (subclass 407)

Subclass 407

Temporary Skill Shortage visa (subclass 482) – Short-term stream

Subclass 482

Regional Sponsored Migration Scheme (subclass 187) – Temporary Residence Transition stream

Subclass 187

Skilled Employer Sponsored Regional (Provisional) visa (subclass 494) – Employer Sponsored stream

Subclass 494

Skilled Work Regional (Provisional) visa (subclass 491)- Main applicant

Subclass 491

ANZSCO CODE - 141111

Major Group 1 - Managers
Sub-Major Group 14 - Hospitality, Retail and Service Managers
Minor Group 141 - Accommodation and Hospitality Managers
Unit Group 1411 - Cafe and Restaurant Managers

Unit Group 1411: Cafe and Restaurant Managers

Cafe and Restaurant Managers organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.

Indicative Skill Level:

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia:

  • AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

In New Zealand:

  • NZQF Diploma (ANZSCO Skill Level 2)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Tasks Include:

  • planning menus in consultation with Chefs
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff
  • may take reservations, greet guests and assist in taking orders

Occupations in this unit group

Work and Live in Australia:
Get Your Skills Assessed for Skilled Migration Today!

To be eligible for skilled migration visas in Australia, it is mandatory to have your skills assessed for points tested visas, employer sponsored, graduate migrant, and temporary graduate. 

Get your skills assessed by experienced professionals who will guide you through the process and maximize your chances of skilled migration to Australia.

Get my assessment

Book a consultation

Book your Migration Consultation today and take the first step towards your dream life in Australia. Our experts are waiting to guide you every step of the way.

Book a consultation

Getting ready to apply for a visa?

Don't risk; get professional help. Book a Consultation