Short Order Cook Jobs in Australia
Short Order Cook Description
ANZSCO CODE - 851111
| Major Group | 8 - Labourers |
| Sub-Major Group | 85 - Food Preparation Assistants |
| Minor Group | 851 - Food Preparation Assistants |
| Unit Group | 8511 - Fast Food Cooks |
Unit Group 8511: Fast Food Cooks
Fast Food Cooks prepare a restricted range of foods in fast food establishments.
Indicative Skill Level:
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
In Australia:
- AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand:
- NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Tasks Include:
- taking and serving food and beverage orders, and receiving payment from customers
- preparing food such as hamburgers, pizzas, fish and chips
- washing, cutting, measuring and mixing foods for cooking
- operating cooking equipment such as grills, microwaves and deep-fat fryers
- cleaning food preparation areas, cooking surfaces and utensils
- ordering and taking delivery of fast food ingredients
- may arrange delivery of prepared food and beverages
Occupations in this unit group
Short Order Cook: Work and Live in Australia
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