Livestock Farmers
Unit Group
ANZSCO CODE - 1213

In Australia and New Zealand:

Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).

• breeding and raising livestock for the production of honey, meat, milk, skins, eggs and wool
• overseeing and undertaking breeding, feeding and nutrition programs
• monitoring and maintaining the health, welfare and condition of livestock, including developing and overseeing strategies to manage biosecurity and other risks
• providing water, and providing and growing pastures and fodder crops to maintain livestock health and condition
• organising farming operations and routines such as catching, drenching and milking livestock, sterilising machines, and collecting, grading and packaging produce
• directing and overseeing general farming activities including the provision and maintenance of infrastructure such as fences, sheds, pens, water supply systems and irrigation infrastructure
• organising the sale, purchase and transportation of livestock and produce
• maintaining and evaluating records of farming activities, monitoring market activity and planning production accordingly
• overseeing data collection and analysis and farm technology systems
• managing business capital including budgeting, taxation, debt and loan management
• may select, train and supervise staff and contractors