Dietitian Jobs in Australia
Dietitian Description
ANZSCO CODE - 251111
| Major Group | 2 - Professionals |
| Sub-Major Group | 25 - Health Professionals |
| Minor Group | 251 - Health Diagnostic and Promotion Professionals |
| Unit Group | 2511 - Nutrition Professionals |
Unit Group 2511: Nutrition Professionals
Nutrition Professionals apply the science of human nutrition to assist people to attain better health and to help prevent and treat various illnesses and diseases.
Indicative Skill Level:
In Australia and New Zealand:
Occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification (ANZSCO Skill Level 1).
Registration or licensing is required in New Zealand.
Tasks Include:
- planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
- collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
- interpreting and communicating scientific information and providing advice, education and professional opinion to individuals, groups and communities
- monitoring food intake and quality to provide nutritional care
- calculating nutritional values of food served
- planning, conducting and evaluating nutrition intervention programs and compiling educational material
- providing nutrition assessments, nutrition management, and nutrition education, research and training
- consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients
Occupations in this unit group
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